Regardless of the pleasantly surprising tasting notes a particular bottle of Barrel Select aged bourbon whiskey provides – perhaps added sweetness or a hint of wine – whiskey connoisseurs can anticipate something special. This secondary barrel-aging process adds a sophisticated layer of complexity and depth of flavor to an American whiskey that is aromatic, rich, and earthy, featuring well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits, with a finish of vanilla and caramel apple. Finishing barrels for this High West whiskey vary from rum or bourbon casks to brandy, gin, scotch, and a variety of wine casks, including Madeira. Specially selected batches of American Prairie Bourbon aged whiskey are finished in second-use barrels for an additional period of time, ranging from six months to two years, before being bottled. That may seem steep, but if you consider a complete lack of heavy lifting and barrel aging on your counter and a yield of around 3.75 or cheaper per drink, there’s really no argument. Overall, a full-sized bottle of each will run you around 40-45 in most markets. Small, Women-owned and Minority-owned (SWaM) Suppliersĭistinctive, limited-release, barrel-finished versions of High West whiskey, each of these High West American Prairie Bourbon Barrel Select Whiskey bottles is hand-numbered. Neither is an issue here, which is the crux of High West’s success: balance.
Industry Resources: Beer, Wine and Cider High West American Prairie Bourbon Barrel Select Whiskey is a distinctive, limited-release, barrel-finished version of High West whiskey in hand.Manufacturer/Wholesaler Sponsorship Request.Third-Party Delivery Licensee Guidelines.
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